(6) Bacon wrapped jalapeno boats stuffed with Cajun spiced cream cheese. Served with ranch.

A house specialty, dill pickle chips hand breaded and fried to perfection. Served with our homemade ranch dressing.

Hand cut fries topped with a mixture of cheddar and jack, jalapenos, and bacon. Smothered with queso and then finished off with sour cream and chives.

Our fresh never frozen no bones about it approach to these tender and tasty boneless wings have quickly put these these in a league of their own. Hand cut and breaded to order. Tossed in your favorite sauce.

Marinated alligator hand breaded and perfectly fried. Kicked up a notch with a side of bang, bang sauce.

Choose any (3) items you want.

Fried Cajun sausage filled with pork, rice, green peppers, yellow onions, green onions, and Cajun spices. Served with a side of creole mustard.

Crispy hand breaded chicken tenders, diced tomatoes, red onions, and a cheddar and jack mix piled high on a bed of crispy lettuce. Topped with green onions.

Crispy romaine mix, topped with a grilled chicken breast, cheddar and jack mix, red peppers, diced tomatoes, sliced egg, smoked bacon and croutons.

This tantalizing dish consists of crawfish, mushrooms, onions, celery, bell pepper, and perfect blend of spice in a creamy sauce.

Deeply flavored blended of caramelized onions and beef broth. Layered with a slice of French bread and melted provolone cheese.

Burger patty, pulled pork, beer battered onion rings, and a smoky BBQ sauce.

Burger patty, sauteed onion, (2) fried eggs, (4) slices of hickory smoked bacon and cheddar cheese. Served on grilled Texas toast.

Burger patty, American cheese and bacon. Smothered in our famous bang bang sauce and topped with fried jalapenos.

(1/2 lb.) Burger served with fries and a soft drink.

Saddle up for this burger. Burger patty, cheddar cheese, fried egg and smoked bacon. Then top it all off with sauteed jalapenos, sweet onion, leaf lettuce, tomatoes and ken's Thousand Island dressing.

Burger patty topped with American cheese and Crispy shrimp. Finished with cajun spices and a stunning bourbon glaze on a brioche bun.

French bread topped with fried shrimp, green leaf lettuce, tomatoes and sprinkled with Cajun spices.

All natural hand breaded chicken breast fried to cajun perfection. Finished wiht dill pickle and our zesty secret sauce.

Our decadent Alfredo sauce loaded with (20) succulent shrimp and a hint of Cajun spices. Served over a bed of penne pasta.

Penne noodles and marinated baked chicken breast smothered in a delightfully creamy Alfredo sauce.

(8 oz.) Baked and blackened, nestled in a bed of white rice then smothered in a rich and creamy crawfish etouffee.

Served with cocktail sauce or drawn butter. Kick up with zatarian's seasoning.

Delicious hand battered jumbo shrimp fried to a golden brown. Served with one side.

Jumbo shrimp grilled in a creole butter sauce. Served over a bed of white rice. Choice of one side.

A half pound of steamed shrimp married with a crunchy combination of (3) fried catfish filets, (2) chicken tenders, home cut fries, and jalapeno hushpuppies. Served with cocktail sauce and tartar sauce. No Subtitutions

Catfish breaded in Louisiana fish fry. Served with coleslaw, tartar sauce and one side.

Blackened filet baked to perfection on a bed of white rice. Accompanied with crispy fried okra and Cajun mashed potatoes.

Our premium bacon wrapped jalapeno chicken combines the savory taste of creamy pepper jack cheese with caramelized bacon and small kick of heat.

Hand battered chicken tenders fried to order. Served with one side and choice of dipping sauce.

Black peppered sirloin, coated with seasoned flour and fried to perfection. Smothered in country gravy and served with choice of two sides.

(8 oz.) Top sirloin marinated in a slightly sweet whiskey glaze topped with crispy onion strings. Choice of two sides.

An oversized hand breaded chicken breast fried to golden brown. Topped with white country gravy and served with two sides.

Marinated chicken with a blend of cheddar and Monterey Jack cheese. Topped with jalapenos and plump shrimp.

Tortillas filled with fried catfish, creamy coleslaw, red onion, tomato, and finished with a drizzle of remoulade. Served with black beans and rice.

Marinated chicken with a blend of cheddar and Monterey Jack cheese. Topped with jalapenos and more cheese. Served with pico and sour cream.

Warm tortillas filled with fresh lettuce, cheddar cheese and crispy chicken tossed in buffalo sauce and drizzled with our famous homemade ranch. Served with rice and black beans

A huge bowl layered with scrambled eggs, fresh carnitas, queso blanco and pic de gallo

Your choice of size. Quesadilla stuffed with shredded cheddar cheese and topped iwth scrambled eggs bacon, and hollandaise sauce.

(2) Eggs your way served with (3) bacon strips, hash browns, and toast.

(8 oz.) Whiskey sirloin with eggs your way served with toast.

Flour tortilla filled with bacon, eggs, cheese, tots, and Chipotle ranch. Topped with Queso.

(8 oz.) Steak burger topped with cheese, bacon, hash browns, and (1) egg. Served with (1) side.

Tots topped with scrambled eggs, cheddar cheese, bacon, jalapenos, Queso, sour cream, and chives.

Andouille sausage, egg, cheese, with Cajun seasonings baked then topped with crawfish etouffee..

Flatbread with hollandaise base, scrambled eggs, bacon, shredded cheese, and a fresh egg cooked in the middle.

Brunch Burrito on a bed of hash browns and smothered in Queso.

(2) English muffins topped with andouille sausage, (2) poached eggs, and hollandaise sauce. Served with (1) side.

(2) English muffins topped with Canadian bacon, (2) poached eggs, and hollandaise sauce.

2 English muffins, crispy fried chicken, 2 poached eggs and hollandaise. Served with one side

Pulled pork, cheddar mix, smokey BBQ sauce, onions, red peppers, jalapenos and sour cream. Served over a bed of fresh wonton chips.

(6) Bacon wrapped jalapeno boats stuffed with Cajun spiced cream cheese. Served with ranch.

A house specialty, dill pickle chips hand breaded and fried to perfection. Served with our homemade ranch dressing.

Hand cut fries topped with a mixture of cheddar and jack, jalapenos, and bacon. Smothered with queso and then finished off with sour cream and chives.

Our fresh never frozen no bones about it approach to these tender and tasty boneless wings have quickly put these these in a league of their own. Hand cut and breaded to order. Tossed in your favorite sauce.

Marinated alligator hand breaded and perfectly fried. Kicked up a notch with a side of bang, bang sauce.

There is a fungus among us. Tender and hand breaded. Served with ranch dressing.

Fried Cajun sausage filled with pork, rice, green peppers, yellow onions, green onions, and Cajun spices. Served with a side of creole mustard.

Crispy hand breaded chicken tenders, diced tomatoes, red onions, and a cheddar and jack mix piled high on a bed of crispy lettuce. Topped with green onions.

Crispy romaine mix, topped with a grilled chicken breast, cheddar and jack mix, red peppers, diced tomatoes, sliced egg, smoked bacon and croutons.

This tantalizing dish consists of crawfish, mushrooms, onions, celery, bell pepper, and perfect blend of spice in a creamy sauce.

Deeply flavored blended of caramelized onions and beef broth. Layered with a slice of French bread and melted provolone cheese.

Burger patty, pulled pork, beer battered onion rings, and a smoky BBQ sauce.

Burger patty, sauteed onion, (2) fried eggs, (4) slices of hickory smoked bacon and cheddar cheese. Served on grilled Texas toast.

Burger patty, American cheese and bacon. Smothered in our famous bang bang sauce and topped with fried jalapenos.

1/2 lb. burger served with fries and a soft drink.

Saddle up for this burger. Burger patty, cheddar cheese, fried egg and smoked bacon. Then top it all off with sauteed jalapenos, sweet onion, leaf lettuce, tomatoes and ken's Thousand Island dressing.

Burger patty topped with American cheese and Crispy shrimp. Finished with cajun spices and a stunning bourbon glaze on a brioche bun.

French bread topped with fried shrimp, green leaf lettuce, tomatoes and sprinkled with Cajun spices.

All natural hand breaded chicken breast fried to cajun perfection. Finished wiht dill pickle and our zesty secret sauce.

Our decadent Alfredo sauce loaded with (20) succulent shrimp and a hint of Cajun spices. Served over a bed of penne pasta.

Penne noodles and marinated baked chicken breast smothered in a delightfully creamy Alfredo sauce.

(8 oz.) Baked and blackened, nestled in a bed of white rice then smothered in a rich and creamy crawfish etouffee.

Served with cocktail sauce or drawn butter. Kick up with zatarian's seasoning.

Delicious hand battered jumbo shrimp fried to a golden brown. Served with one side.

Jumbo shrimp grilled in a creole butter sauce. Served over a bed of white rice. Choice of one side.

A full pound steamed in excellence and served with hot drawn butter or cocktail sauce.

A half pound of steamed shrimp married with a crunchy combination of (3) fried catfish filets, (2) chicken tenders, home cut fries, and jalapeno hushpuppies. Served with cocktail sauce and tartar sauce. No Subtitutions

Catfish breaded in Louisiana fish fry. Served with coleslaw, tartar sauce and one side.

Blackened filet baked to perfection on a bed of white rice. Accompanied with crispy fried okra and Cajun mashed potatoes.

Our premium bacon wrapped jalapeno chicken combines the savory taste of creamy pepper jack cheese with caramelized bacon and small kick of heat.

Black peppered sirloin, coated with seasoned flour and fried to perfection. Smothered in country gravy and served with choice of two sides.

(8 oz.) Top sirloin marinated in a slightly sweet whiskey glaze topped with crispy onion strings. Choice of two sides.

An oversized hand breaded chicken breast fried to golden brown. Topped with white country gravy and served with two sides.

Marinated chicken with a blend of cheddar and Monterey Jack cheese. Topped with jalapenos and plump shrimp.

Tortillas filled with fried catfish, creamy coleslaw, red onion, tomato, and finished with a drizzle of remoulade. Served with black beans and rice.

Marinated chicken with a blend of cheddar and Monterey Jack cheese. Topped with jalapenos and more cheese. Served with pico and sour cream.

Warm tortillas filled with fresh lettuce, cheddar cheese and crispy chicken tossed in buffalo sauce and drizzled with our famous homemade ranch. Served with rice and black beans